Tue May 28 15:20:15 EDT 2002
ABSTRACTS IN ECONOMIC HISTORY
(c) 2002 EH.Net
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Name: John Komlos
Email: JK at econhist.de
Institution: University of Munich
Co-author: none
Title: Access to Food and the Biological Standard of Living:
Perspectives on the Nutritional Status of Native Americans
Internet Address of abstracted work:
http://www.vwl.uni-muenchen.de/ls_komlos/indians.pdf
By mail:
Language: English
Abstract:
The high nutritional status of native American equestrian tribesmen
in the middle of the 19th century is in congruence with our knowledge
of the physical stature of many other pre- and early-industrial
groups living in comparable environments. Being tall was the standard
on the North American frontier prior to the acceleration in
population growth and the concomitant urbanization,
industrialization, and commercialization of the late antebellum
decades. The phenomenon of tall plains Indians fits rather neatly
into a by now well-established pattern, according to which prior to
the age or refrigeration propinquity to the sources of food conferred
considerable nutritional advantages.
Bibliography: Komlos, John. "Access to Food and the Biological
Standard of Living: Perspectives on the Nutritional Status of Native
Americans." University of Munich, Working Paper 2002.
Subject: U
Geographical Area: 7
Country/Region: American West
Time Period: 7
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