Fri May 4 15:47:10 EDT 2001
ABSTRACTS IN ECONOMIC HISTORY
(c) 2001 EH.Net
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Name: Peter H. Lindert
Email: phlindert at ucdavis.edu
Institution: University of California - Davis
Co-author: Philip T. Hoffman (California Institute of Technology),
David Jacks (University of California - Davis), and Patricia A. Levin
(University of California - Davis)
Title: Prices and Real Inequality in Europe since 1500
Internet Address of abstracted work: http://aghistory.ucdavis.edu
By mail:
Agricultural History Center
University of California - Davis
One Shields Avenue
Davis CA 95616 USA
Language: English
Abstract:
Introducing a concept of real, as opposed to nominal, inequality of
income or wealth suggests some historical reinterpretations,
buttressed by a closer look at consumption by the rich. The
purchasing powers of different income classes depend on how relative
prices move. The influence of relative prices on real inequality was
greater in the sixteenth through nineteenth centuries than in the
twentieth. Between 1500 and about 1800, staple food and fuels became
dearer, while luxury goods, especially servants, became cheaper,
greatly widening the inequality of lifestyles. Peace,
industrialization, and globalization reversed this inegalitarian
price effect in the nineteenth century.
Bibliography: Lindert, Peter H., Philip T. Hoffman, David Jacks, and
Patricia A. Levin. "Prices and Real Inequality in Europe since 1500."
University of California - Davis, Agricultural History Center,
Working Paper No. 102 (October 2000).
Subject: Q
Geographical Area: 4
Country/Region:
Time Period: 0
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